Occurrence of moniliformin in cereals
نویسندگان
چکیده
منابع مشابه
occurrence of zearalenone and ochratoxin a in cereals and cereal based products
the contamination of cereals with toxic secondary metabolites of fungi, mycotoxins, is a permanent challenge in human health. these toxins are produced by a few fungi are mainly of the genera fusarium , aspergillus and penicillium . ochratoxin a is a nephrotoxic mycotoxin, which possesses carcinogenic, teratogenic, immunotoxic and possibly neurotoxic properties. zearalenone is a non-steroidal e...
متن کاملAcute toxic effects of an isolate of moniliformin-producing Fusarium oxysporum and purified moniliformin on rats.
An isolate of Fusarium oxysporum (MT-6) was obtained from pasture soil in New Zealand in 1987. The isolate was grown on rice and fed to rats in a ratio of 50% and 10% of a complete diet. All rats died within 16 hr and showed mild intestinal and thymic hemorrhage. The major identifiable toxin was moniliformin found at a concentration of 9 mg/g in the rice culture. Purified crystals of moniliform...
متن کاملOccurrence of 26 Mycotoxins in the Grain of Cereals Cultivated in Poland
The levels of 26 mycotoxins were determined in 147 samples of the grain of cereals cultivated in five regions of Poland during the 2014 growing season. The HPLC-HRMS (time-of-flight) analytical technique was used. An analytical procedure to simultaneously determine 26 mycotoxins in grain was developed, tested and verified. Samples from eastern and southern Poland were more contaminated with myc...
متن کاملOccurrence of Acrylamide in breakfast cereals and biscuits available in Italy
INTRODUCTION Acrylamide, produced during thermal processing of carbohydrate-rich foods, is classified as "probably carcinogenic to humans" by the International Agency for Research on Cancer. OBJECTIVE The aim of this study was to determine acrylamide levels in biscuits and breakfast cereals considering the widespread use of these products for all ages. METHOD Acrylamide determination was ca...
متن کاملOccurrence of Trichothecene Mycotoxins in Cereals Harvested in the Czech Republic
Hajšlová J., Lancová K., Sehnalová M., Krplová A., Zachariášová M., Moravcová H., Nedělník J., Marková J., Ehrenbergerová J. (2007): Occurrence of trichothecene mycotoxins in cereals harvested in the Czech Republic. Czech J. Food. Sci., 25: 339–350. A large-scale survey of the natural occurrence of trichothecene mycotoxins in major cereals harvested in the Czech Republic was conducted during th...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Food and Feed Research
سال: 2019
ISSN: 2217-5369,2217-5660
DOI: 10.5937/ffr1902149r